Rosemary Grilled Asparagus


Hello Woooooorrrrld!

Today's recipe is for Rosemary Grilled Asparagus and yeah buddy you better believe it's amazing!
 
Rosemary Grilled Asparagus
2 pounds asparagus, rinsed and dried, ends trimmed ( I used about 2 pounds...maybe more...)
2 Tbsp. cooking fat ( I used avocado oil )
1/2 Tbsp. Rosemary ( I used the same amount just dried )
1/4 tsp. Sea Salt ( I think I ended up using more like 1/2 tsp. )
1/2 lemon, for finishing ( I ended up using one whole really small one. )

Heat oil in a frying pan.
Add Asparagus, rosemary, and salt.
Grill on medium-high heat for 10 minutes or until soft and starting to brown.
Serve warm with a drizzle of fresh lemon juice over the top.
This recipe?
5/5 star rating for a side dish!
Not only was it super easy to make, the asparagus was soft and flavorful, and turned such a vibrant green in color.
(which added color to a meal is always nice.) 

Are you an asparagus fan?
What's a favorite colorful sidedish of yours?
XOXO

Comments

  1. Woah, this looks amazing!!
    And yes, I love asparagus:) Although I am terrible at eating it politely. Like, really awful.

    I'll have to give this a try!
    elissa // letters-to-jayna.blogspot.com

    ReplyDelete
    Replies
    1. Thank you so much, Elissa! <3
      Hahha, I'm not the cleanest eater of it either! ;)
      XOXO

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  2. YOU ALWAYS MAKE ME WANT FOOD!!!! (WILL EMAIL YOU SOON!)

    ReplyDelete
    Replies
    1. Hahha, #sorrynotsorry! ;) Good! That's the point!!! XD
      XOXO

      Delete
  3. Oh my gosh! That looks so good. (shouldn't have read this right before I go for dinner :P :)

    ReplyDelete
    Replies
    1. Thank you so much, Hannah! <3 Hahha, I know the feels! XD
      XOXO

      Delete

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