Wednesday, October 26, 2016

Cauliflower "Fried Rice"

Hello World!

Today I'm actually going to talk about a recipe that is not my favorite.
It's not that is tastes bad!
I just think that it isn't my favorite...

Cauliflower "Fried Rice"
1 head cauliflower, cored and roughly chopped
2 Tbsp. Oil
1 yellow onion, finely chopped
4 cloves garlic, minced
1 carrot, finely chopped
1 zucchini, finely chopped
1 C. mushrooms, finely chopped
1/4 tsp. Salt
1/2 tsp. ginger powder
1/2 tsp. turmeric
1 Tbsp. coconut aminos
1Tbsp. chopped chives

Process the cauliflower in a food processor for 10 seconds, or until it just barely forms rice-size granules; set aside. Heat the oil in the bottom of a large skillet or wok on medium-high heat. Add onion and cook for 5 minutes, stirring. Add garlic and cook until fragrant. Add carrot and zucchini and cook for another 5 minutes, stirring. Add cauliflower "rice," mushrooms, salt, ginger, turmeric, and coconut aminos, and cook 5-10 more minutes, stirring, until the veggies are all soft. Serve garnished with chives.

I think, personally, there are too many flavors fighting for attention in this recipe and my preference for eating my cauliflower seasoned would have to be with this recipe that I tried.

If you try the recipe though, I'd love to know you think!
I'm currently in love with Bon Iver's CD "Bon Iver," you are fan?
Also as always, Pink Floyd is amazing. Thoughts?
XOXO
 




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